Haralson apple tree planted in Spring 2009 - picture shows the tree with fruit in early September 2009 - several of our raised garden beds shown in the background(
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One way we've significantly reduced our grocery budget is by growing our own food.
This hasn't been a quick response, but over the past five years we've managed to build up 382 square feet of raised garden beds and have also added in an herb garden, blueberry bushes, apple trees, rhubarb, and a raspberry patch.
We eat fruits and vegetables as they mature and also preserve the excess through canning and dehydrating.
In the 2009 growing season, for instance, we managed to preserve the following:
- 33 quarts canned tomatoes
- 22 pints of bread and butter pickles
- 14 pints of dilly beans
- 19 pints of pickled peppers
- 32 quarts of canned green beans
- 30 eight oz. jars of raspberry preserves
- 25 quarts of stewed tomatoes
With the exception of some spices and onions all of the above produce came from our garden. Remember, this was the excess. We also consumed much of the yield as it was produced.
Many people seem to think that gardening is expensive, but it certainly doesn't have to be. We chose to invest some capital up front in buying lumber, peat moss, coarse vermiculite, and compost to build our raised beds, but I also know people who were able to use Craig's List or Freecycle to obtain concrete block or lumber to build their raised beds. And many people will move soil from other parts of their property into the raised beds and not create a soil mix like we did.
Seed prices will also vary greatly. In our early years of gardening we bought our seed locally and spent no more than $1.79 per packet. This year we decided we wanted to use more heirloom varieties and ordered our seeds from Seed Savers. To learn more about this year's garden visit our
Time to plant the garden post.
We also used to buy all of our transplants from a local nursery and would easily spend upwards of $50 per season on transplants.
We've since learned to use grow lights and grow our own transplants from seed. In fact, we'll begin those within the next week or two in order to have them ready for a May planting schedule.
When we talk about our garden production with most people they imagine that we have a lot of space. That's hardly the case! We have a very small city lot but chose to use nearly our entire backyard for food production. We left a very small area for some outdoor toys for the girls and have space for a few chairs. In addition to our garden beds we also have three large compost bin areas in the backyard.
This drawing shows our backyard raised beds, etc. (remember if you click on the photos they will enlarge - just use the back button on your browser to return to this post)

We're working with a space that's roughly 70' x 30' in the backyard with an L that wraps behind the garage that measures about 22' x 32'.
In this picture you can see the small amount of space we have between the last raised bed and the back of our house:
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We have absolutely maximized our available acreage and squeezed in plantings whereever we could.
In 2009 we added two raised beds along the side of our driveaway as shown in this drawing:

Here you can see the raised beds along the side of the driveway:

We have our blueberry bushes planted along the south side of the house and our herb garden runs along the southern and eastern sides of the house. The raspberries and rhubarb are planted along the western side of the house in the backyard and the apple trees are planted between the backyard raised beds and the house. We even squeezed some rhubarb in along the northern side of the house in an area we call the alley because it receives very little sunshine tucked between our neighbor's high fence and our house.
Here's "the alley" early in the season last year (and also in desperate need of some weeding):

Even if you don't have a yard as spacious as ours you can grow a garden using container gardening.
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We attempted some container gardening last year using 5 gallon buckets. We drilled holes in the bottom to allow good drainage and filled the buckets with compost. The tomatoes we planted in the buckets thrived. For a while the acorn squash and pumpkins thrived as well. Then July hit and I forgot that container gardens need more water than our raised beds and the poor squash survived but did not thrive.
If you absolutely do not have space outside - no balconey, no deck, no yard, etc. You can still try some small scale gardening inside.
We use our southern facing windows to grow herbs and greens. We installed some shelves high on the windows and place our pots there.

And if you have deep windowsills like we do on this window you can set narrow plants right on the sill:

And then there's also an
indoor greenhouse system like my friend Susan uses.
So even if you don't have five acres you can begin the journey toward self-sufficiency using the means available to you.
What are some of your favorite methods to grow your own food?